Efforts for reviving large cardamom cultivation in Dzongu

Saturday, Jul 05, 2025 11:30 [IST]

Last Update: Friday, Jul 04, 2025 18:24 [IST]

Efforts for reviving large cardamom cultivation in Dzongu

GANGTOK, : The Block Administrative Centre (BAC), Passingdang, Dzongu, has taken a significant step towards reviving the historical economic legacy of Dzongu through the large cardamom cultivation.

Guided by its core mandate of ensuring inclusive grassroots development and enhancing rural livelihoods, BAC Dzongu under the leadership and vision of area MLA-cum-minister PintsoNamgyal Lepcha, continues to demonstrate unwavering commitment to sustainable rural progress, a press release informs.

In line with the State’s flagship programme ‘MeroAlaichiMeroDhan’ spearheaded by the Chief Minister, this modest yet meaningful initiative by BAC Dzongu involves the plantation of large cardamom in previously barren private land within the office premises, the release informs.

A total of 1,000 Golsai cardamom saplings were planted in the 1st phase and these regular outdoor activities are being done without hampering the public and office works. This symbolic act signifies a renewed hope for reviving the rural economy, not only of Dzongu but also for the broader Sikkimese agrarian landscape, the release adds.

Historically, Dzongu stood as a vibrant centre of cardamom production in the State, contributing significantly to the local economy despite the geographical isolation and lack of infrastructural privileges. The land and the people once flourished through self-reliance, rooted in agriculture and traditional knowledge systems. Today’s gesture, though small in scale, rekindles that legacy with a message of determination that transformation begins with intent and commitment at the grassroots level, said the Dzongu BAC.

This initiative is being supported by collaborative efforts with the local NGO MutanchiLomAalShezum (MLAS) who played a crucial role by supplying healthy cardamom saplings and providing technical expertise led by Dr.SasankaSekharBohra, scientist, Indian Cardamom Research Institute, Spices Board of Sikkim and Dr.PuvichonuRhutso, assistant director, Spices Board Divisional Office, Mangan.

“This endeavour is more than just an agricultural activity; it is a conscious move to scientifically restore Dzongu’s cardamom potential while setting an example for optimal resource utilisation. The presence of capable human resources within government offices, when channelled meaningfully, can produce lasting and productive change,” said the Dzongu BAC.

 

Sikkim at a Glance

  • Area: 7096 Sq Kms
  • Capital: Gangtok
  • Altitude: 5,840 ft
  • Population: 6.10 Lakhs
  • Topography: Hilly terrain elevation from 600 to over 28,509 ft above sea level
  • Climate:
  • Summer: Min- 13°C - Max 21°C
  • Winter: Min- 0.48°C - Max 13°C
  • Rainfall: 325 cms per annum
  • Language Spoken: Nepali, Bhutia, Lepcha, Tibetan, English, Hindi